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Sugee Cake

Sugee Cake

        INGREDIENTS :

  • 12 oz semolina [cornmeal]
  • 4 oz all purpose flour
  • 10 eggs
  • 12 oz butter [tinned butter preferred for it's oiliness]
  • 12 oz sugar
  • tsp salt
  • 8 oz almonds, ground [but not too finely]
  • 1 tbsp vanilla essence
  • 2 tsp almond essence
 
 
 
   
 
 
 

        To Prepare :

  • In a mixing bowl, add butter and half the sugar
  • Whip to a creamy consistency
  • In a 2nd mixing bowl, add the yolks of 10 eggs, the whites of 4 eggs and the other half of the sugar
  • Whip till as airy as you can get it
  • To the first mixing bowl, add the semolina, almonds, vanilla and almond essences & salt. Mix well
  • Fold in the contents of the 2nd mixing bowl [egg mixture] and lastly the 4 oz of flour
  • Pour the dough into a well greased baking pan [meatloaf size pan]
  • Bake in a preheated oven at 400F for 8 mins, then reduce heat to 350F for 1 hr 10 mins

 

 
 

 

 
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