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Pulut Hitam

Pulut Hitam

    [ Black Rice Pudding ]


  • 10 oz black glutinous rice
  • 10 pints water
  • 3 oz powdered sugar
  • 3 oz gula Melaka [Malaccan sugar] [Substitute: gula Jawa; palm sugar]
  • 3 oz dried longan [optional]
  • 23 pandan leaves [Substitute: coconut or vanilla essence]
  • 2 tbsp cornstarch flour
  • 3 tbsp water
  • salt
  • 1 can coconut milk [for topping]

       To Prepare :

  • Wash glutinous rice until the water runs clear. Leave rice to soak in water for 2-3 hrs or best overnight in the refrigerator
  • Put rice and water in a deep pot and cook over med heat until the rice is soft and creamy
  • When reached the desired creamy consistency, add dried longan, gula Melaka [Malaccan sugar] and pandan leaves [optional]
  • Add powdered sugar, palm sugar and salt
  • Simmer for another 10-15 mins
  • In a small bowl mix the cornstarch flour and water
  • Add the cornstarch slurry into the rice, keep stirring
  • As soon as a boil is reached, remove from heat
  • Ladle into dessert bowls, swirl 2 to 3 tbsp of the coconut milk on top, serve warm






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