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[ Black Rice Pudding ]
INGREDIENTS:
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10 oz black glutinous rice
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10 pints water
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3½ oz powdered sugar
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3½ oz gula Melaka [Malaccan sugar] [Substitute: gula Jawa; palm sugar]
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3 oz dried longan [optional]
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2–3 pandan leaves [Substitute: coconut or vanilla
essence]
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2 tbsp cornstarch flour
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3 tbsp water
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½ salt
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1 can
coconut milk [for topping]
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To
Prepare :
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Wash glutinous rice until the water runs clear. Leave rice to soak in
water for 2-3 hrs or best overnight in the refrigerator
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Put rice and water in a deep pot and cook over med heat
until the rice is soft and creamy-
When reached the desired creamy consistency, add dried longan, gula Melaka
[Malaccan sugar]
and pandan leaves [optional]
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Add powdered sugar, palm sugar and salt
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Simmer for another 10-15 mins
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In a small bowl mix the cornstarch flour and water
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Add the cornstarch slurry into the rice, keep stirring
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As soon as a boil is reached, remove from heat
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Ladle into dessert bowls, swirl 2 to 3 tbsp of the
coconut milk on top,
serve warm
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