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[ Steamed Coconut Pudding ]
INGREDIENTS
for Green layer :
-
10 oz rice flour
- 2 oz
sago flour
-
1 tsp alkaline water
3 cups
coconut milk
10 oz sugar
butter, for greasing
3 tbsp pandan juice [Substitute: Essence of Coconut + 1 or
2 drops of green food coloring]
INGREDIENTS
for White layer :
-
2 cups
coconut milk
- 2 oz rice flour
-
3 oz sago flour
-
a pinch of salt
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To
Prepare Green layer :
-
Sieve rice flour together with sago flour into a mixing bowl
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Add coconut
milk, sugar and mix well
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Add alkaline water, pandan juice, mix well
-
Pour mixture into a lightly greased tray, just deep enough
to form a 1 inch thick layer- Set tray in a
steamer, steam for 1 hr - be sure
to check there is enough water in your steamer, from time to time, for the
duration of the steaming
To
Prepare White layer :
- Sieve rice flour together with sago flour into a mixing bowl
- Add coconut milk, a pinch of salt, mix well
- When the green layer is done steaming, carefully remove from
steamer, pour white mixture over the green layer
- Return to the
steamer, steam for 30 mins
- When done, carefully remove from
steamer
- When cool to touch, cut into diamond or triangular shapes, serve warm or cold
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