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Kuih Talam

   Kuih Talam

[ Steamed Coconut Pudding ]

        INGREDIENTS for Green layer :

        INGREDIENTS for White layer :

  • 2 cups coconut milk
  • 2 oz rice flour
  • 3 oz sago flour
  • a pinch of salt
 
 
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        To Prepare Green layer :

  • Sieve rice flour together with sago flour into a mixing bowl
  • Add coconut milk, sugar and mix well
  • Add alkaline water (kee), pandan juice, mix well
  • Pour mixture into a lightly greased tray, just deep enough to form a 1 inch thick layer
  • Set tray in a steamer, steam for 1 hr - be sure to check there is enough water in your steamer, from time to time, for the duration of the steaming

       To Prepare White layer :

  • Sieve rice flour together with sago flour into a mixing bowl
  • Add coconut milk, a pinch of salt, mix well
  • When the green layer is done steaming, carefully remove from steamer, pour white mixture over the green layer
  • Return to the steamer, steam for 30 mins
  • When done, carefully remove from steamer
  • When cool to touch, cut into diamond or triangular shapes, serve warm or cold

 

 
 

 

 
 

 

 
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