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Five Spice Powder

Serbuk Rempah [Malay], Ng Heong Fun [Chinese]

A mixture of star anise, fennel, pepper, cinnamon and clove. The proportions of each ground or powdered spice is a closely guarded secret. Its distinctive aroma enhances many dishes and is essential in Penang's famous Lor Bak [Deep Fried Pork Rolls].

Fenugreek

Vethiam [Tamil]

Fenugreek.

Fuchok

Tahu Kering [Malay], Varuval [Indian]

Dried Bean Curd Sticks.

Fun See

Soohoon [Indian]

Cellophane Noodles or Glass Noodles. This transparent, slippery noodle is made from Mung Beans often misleadingly called 'Green Beans'. The noodles are usually available dried. It can be used in a soup, or soaked briefly in water and used in a stir fry with other ingredients.

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